LONG JOHN SILVERS, 911 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: LONG JOHN SILVERS
Type: Restaurant
Address: 911 W WYATT EARP, DODGE CITY, KS 67801
Phone: 620-508-6040
Total inspections: 7
Last inspection: Oct 28, 2015

Restaurant representatives - add corrected or new information about LONG JOHN SILVERS, 911 W WYATT EARP, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_50111B - --The walk in freezer door latch was broken. Repeated KDA_6_50111 - --The ceiling was bubbled and peeling by the fryers. A light was loose and falling in the northwest corner of the kitchen over the fryers. Repeated KDA_Defacto - --3-vat sink: 200 parts per million quaternary ammonia --Travelson cooler: raw shrimp 37 F	10/28/2015	3	Follow-up	In
5-202.14 - --There was a shut off valve down stream from an atmospheric vacuum breaker on the mop sink. The shut off was closed with the water turned on and the hose was below the flood rim of the sink. (COS-water was turned of and shut off opened). KDA_2_30112A - --An employee handling money at the cash register went into the kitchen washed his hands for a couple of seconds at the hand washing sink, then dropped hush puppy batter in the fryers. The employee did not wash his hands for at least 20 seconds. Cook #2 dropped raw shrimp in the fryers with his bare hands, washed his hands for five seconds, handled the bottom of a clean food boat, then placed the boat under the heat lamp on top of the fried batter for customers. The employee did not wash his hands for at least 20 seconds. "Corrected on site" (COS-educated). KDA_2_30411 - --An employee working the register and working in the kitchen had excessive amounts of white batter on his black shirt and trousers. KDA_3_30211A1b - --Sheet trays of raw fish fillets and raw shrimp were stored over bottled water and cole slaw dressing mix in the walk in cooler. (COS-separated). KDA_3_50111 - --Bags of frozen French fries were not frozen in the Travelson freezer east of the fryers. The ambient air temperature of the freezer was 38 F. KDA_4_50111A - --The walk in freezer door latch was broken. KDA_4_60111C - --There was dirt and lint accumulation on the condenser on the Travelson freezer east of the fryers. There was mold growth on the north side of the condenser in the walk in cooler. KDA_4_60211E4 - --There was mold growth on the drive thru fountain nozzles. (COS-cleaned). KDA_5_20515B - --The cold water was shut off to the kitchen hand washing sink. The sink was operated by a foot pedal with the maximum water temperature reaching 160 F. KDA_6_20214 - --The men's restroom door was open and not self closing. KDA_6_50111 - --The ceiling was bubbled and peeling by the fryers. A light cover was loose and falling in the northwest corner of the kitchen over the fryers. KDA_8_30411A - --The current food service license was posted by the computer by the drive thru, not in view of consumers. KDA_Defacto - --Sanitizer bucket by the drive thru: 200 parts per million quaternary ammonia --Toastmaster: corn on the cob 172 F Steam bath: rice 152 F Heat lamp: fish 139 F --Travelson freezer: raw shrimp 38 F Make table: shredded lettuce 37 F Walk in cooler: raw fish 36 F	10/18/2015	13	Regular	Out
Details not available.	09/05/2014
Details not available.	07/09/2014
Details not available.	06/26/2014
Details not available.	12/02/2013
Details not available.	03/05/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_2_30112A - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using a cleaning compound in a HANDWASHING SINK.
KDA_2_30411 - Clothing (Clean) FOOD EMPLOYEES shall wear clean outer clothing to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_3_50111 - Stored frozen FOODS shall be maintained frozen.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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LONG JOHN SILVERS, 911 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

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