KDA_3_30211A1b - --Located in the True reach in cooler (RIC), there was a box of turkey slices stored in contact with two cartons of raw shell eggs. Corrected on site (COS)- separated.
KDA_4_60111A - --Located in a drawer under the kitchen counter, there was one metal spoon stored as clean that was soiled with dried food debris. COS- washed.
KDA_6_50111 - --The shelves in the storage room are chipping.
KDA_Defacto - --hamburger- 202F --reviewed temperature logs --steamwell- gravy 155F --test strips available, three vat sink QT sanitizer concentration 200ppm (per label), hot water dishwater temperature at plate level 173.1F --True RIC- milk 39.4F, True RIC2- shredded cheese 41F, milk cooler- milk 40.8F, 42.1
10/28/2015
4
Regular
In
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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