MCDONALDS, 703 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALDS
Type: Restaurant
Address: 703 W WYATT EARP, DODGE CITY, KS 67801
Phone: 620-227-7008
Total inspections: 1
Last inspection: Aug 14, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30311 - --An employee handling ready to eat hamburger buns with gloved hands was wearing a bracelet on his wrist. (COS-bracelet was removed). KDA_3_50119B2 - --Setting at room temperature on the prep line: shredded lettuce 53 F. The lettuce had been placed at room temperature 30 minutes prior, as per employee. There was not a time stamp on the container of shredded lettuce. The facility did have a written policy in placed. (COS-time stamp placed on container). Repeated KDA_4_70211 - --An employee dipped and splashed sanitizer over clean plastic meat storage trays for a couple of seconds in the 3-vat sink after washing. The employee did not soak the trays in the sanitizer solution. "Corrected on site" (COS-trays were soaked). KDA_7_20111A - --A spray bottle of blue all purpose cleaner was setting on the drain board next to clean food storage containers and meat trays by the 3-vat sink. (COS-cleaner was moved). Repeated KDA_Defacto - --Cold holding unit above the prep table: sliced tomatoes 43 F --Sanitizer bucket by the 3-vat sink: 100 ppm chlorine	08/14/2015	5	Follow-up	Out

KDA_2_30311 - Jewelry - Except for a ring with a level surface, such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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MCDONALDS, 703 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

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