MONTANA MIKE'S STEAKHOUSE, 700 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

  1. All Cities
  2. KS small cities
  3. KS smaller cities
  4. Kansas
  5. Kansas Restaurants

Business Info

Name: MONTANA MIKE'S STEAKHOUSE
Type: Restaurant
Address: 700 W WYATT EARP BLVD, DODGE CITY, KS 67801
Phone: 620-408-9551
Total inspections: 4
Last inspection: Dec 28, 2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about MONTANA MIKE'S STEAKHOUSE, 700 W WYATT EARP BLVD, DODGE CITY, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_4_50111A - --There was gray tape wrapped around the handle of a fry basket in the fryer. "Corrected on site" (COS-tape was removed from the handled).
  • KDA_4_60111A - --There was dried food debris on the food contact surface of the guard on the floor mixer by the office. There was dried food debris on the blades of the dough cutter by the office. The two pieces of equipment were used eleven days prior, as per manager. Repeated
  • KDA_4_60111C - --There was food debris accumulation on the shelves in the walk in cooler. Repeated
  • KDA_5_20515B - --The north prep sink faucet had a constant leak. Repeated
  • KDA_Defacto - --Setting in an ice bath on the breading station: milk 41 F
12/28/20155Follow-upOut
  • 5-202.14 - --The atmospheric vacuum breaker was leaking water when turned on at the faucet by the south kitchen hand washing sink.
  • KDA_2_30114H - --The cook placed raw hamburgers on the grill with gloved hands, removed soiled gloves, donned new gloves, then handled the clean food contact surface of a customer eating plate. The cook did not wash his hands after removing soiled gloved and donning new gloves. "Corrected on site" (COS-educated and hands washed).
  • KDA_3_10111 - --There was an open container of whipping cream held in the walk in cooler with no consume by date label. The manager did not know when the container was opened. (COS-discarded).
  • KDA_3_30412B - --A portion cup with no handle was stored in a container of spices in the north storage area. (COS-cup was removed from the container).
  • KDA_3_30511A1 - --A bag of fountain syrup was stored on the floor by the office. (COS-removed from the floor).
  • KDA_3_50116A2 - --Setting on top of a container of ice: milk 52 F. The milk had been on the ice for one hour, as per employee. Setting at room temperature on top of fountain boxes by the office: baked potatoes 56 F. The baked potatoes had been setting at room temperature overnight, as per manager. (COS-discarded).
  • KDA_3_50118A2 - --Two packages of ready to eat prime rib were held four days in the reach in cooler by the grill with no consume by date label, as per manager. An open container of whipping cream was held in the walk in cooler with no consume by date label. The container was opened three days prior, as per employee. (COS-dated).
  • KDA_4_20211A2 - --There were three cracked plastic containers stored as clean under the table west of the 3-vat sink. (COS-removed from service). There were two lids that were cracked and chipped on the east side of the kitchen on the breading bins.
  • KDA_4_50111A - --There was standing water in the bottom of the east kitchen make table. The ice bin by the Pepsi fountain machine was leaking resulting in standing water under the ice bin.
  • KDA_4_60111A - --There was dried food debris on the blade of the lemon slicer put away as clean on the table west of the 3-vat sink. The slicer was last used two days prior, as per manager. There was dried food debris on the blade of the onion slicer put away as clean on the table west of the 3-vat sink. The slicer was last used four days prior, as per manager. There was dried food debris on the food contact surface of the food scoop in the water well in the waitstation. The scoop had not been used since the previous day, as per manager. (COS-placed by the dishmachine to wash). There was flour and dried food debris on the food contact surface of the hook and guard on the floor mixer by the office. The mixer was last used four days prior, as per employee. There was dried food debris on the cutting blades of the dough cutter from four days prior, as per employee.
  • KDA_4_60111B - --There was an accumulation of grease on the fry baskets hanging over the fryer.
  • KDA_4_60111C - --There was food splattered on the interior of the east kitchen make table. There was food debris accumulation on the shelves in the walk in cooler.
  • KDA_4_60213 - --There was food debris and carbon build up on the grates of the stove. There was food debris and grease accumulation on the floor west of the fryers.
  • KDA_4_90311B - --Stainless steel containers were stacked together wet by the north kitchen hand washing sink. Plastic food containers were stacked together wet by the 3-vat sink.
  • KDA_5_20515B - --The north prep sink faucet had a constant leak. The prep sink in the meat cutting room had a constant leak. There was a sewer gas odor by the warewashing area.
  • KDA_6_30114 - --There was not a hand washing sign located near the north kitchen hand washing sink.
  • KDA_6_50112A - --There was an accumulation of dirt and lint on the ceiling throughout the kitchen.
  • KDA_7_10211 - --There was an unlabeled spray bottle of purple solution setting on the counter south of the dishmachine. The solution in the bottle was degreaser, as per manager. There was an unlabeled red bucket of clear solution setting under the steamer. The solution in the bucket was sanitizer water, as per employee. (COS-labeled).
  • KDA_7_20111B - --An aerosol can of stainless steel cleaner was setting on top of a case of single use clam shell food containers in the north storage area. (COS-cleaner was moved).
  • KDA_Defacto - --Dishmachine: 167.7 F --Grill: hamburger 170 F --Reach in cooler by the grill: ready to eat prime rib 36 F Make table: sliced tomatoes 37 F East make table: raw fish 33 F Walk in cooler: ready to eat ribs 37 F West walk in cooler: ambient air temperature of 41 F South make table: lettuce salad 43 F Beverage Air cooler: ambient air temperature of 42 F North make table in the waitstation: ambient air temperature of 38 F --Sanitizer bucket by the steamer: 400 parts per million quaternary ammonia.
12/15/201520RegularOut
Details not available.09/10/2014
Details not available.05/29/2014

Do you have any questions you'd like to ask about MONTANA MIKE'S STEAKHOUSE? Post them here so others can see them and respond.

×
Montana Mike's Steakhouse respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend MONTANA MIKE'S STEAKHOUSE to others? (optional)
  
Add photo of MONTANA MIKE'S STEAKHOUSE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TORTILLERIA MI RANCHITODODGE CITY, KS
*****
ALTA CONVENIENCE #6210OSBORNE, KS
HAYSVILLE SADDLE CLUBHAYSVILLE, KS
*****
EL RINCONCITO MEXICAN STORELYONS, KS
**
BILSKI'S BAR AND GRILLMERRIAM, KS
*****
RED EYEKANSAS CITY, KS
****•
PAPA MURPHY'S PIZZAWICHITA, KS
***
TIMBER CREEK MEATSPARSONS, KS
DON'S PLACEPROTECTION, KS
*****
BILLY'S/AYR LANESLIBERAL, KS
*

Restaurants in neighborhood

Name
TACO BELL
MCDONALDS
SONIC DRIVE IN
ARBY'S #5602
BURGER KING 7893
BOOT HILL BED AND BREAKFAST
TIENDA PANADERIA Y RESTAURANT CANAAN

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. KS small cities
  3. KS smaller cities
  4. Kansas
  5. Kansas Restaurants