Outback Steakhouse, 2020 N ROCK RD, WICHITA, KS - Restaurant inspection findings and violations

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Business Info

Name: Outback Steakhouse
Type: Restaurant
Address: 2020 N ROCK RD, WICHITA, KS 67206
Phone: 813-282-1225
Total inspections: 5
Last inspection: Jan 13, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_6_50118 - --Toilet and basin of handwashing sink have accumulation of soil.
  • KDA_Defacto - --Cold table on north side is no longer being used to store potentially hazardous foods. They are placed in upright reach in cooler next to grill. upright reach in cooler-cut tomatoes 39, cut lettuce 40 reach in cooler(next to grill)-raw chicken 39, salmon 38, noodles 38 --Front shift reach in cooler is not being used and waiting on a part. Front shift reach in cooler cannot be used to store potentially hazardous foods until it can maintain food temperatures of 41 or below. South make table/reach in cooler-ambient 33.1
01/13/20162Follow-upIn
  • KDA_3_50116A2 - --The following foods were stored in South make table/reach in cooler next to grill: noodles 52, alfredo sauce 65, lobster 44, raw chicken 44, and salmon 45. Person in charge said all foods were placed in cooler 2 hours ago at shift change. PIC chose to move all foods to walk in cooler except fish, lobster, and chicken which was disposed of in trash. The following foods were in cold table on North side of kitchen counter: cut tomatoes 46, cheese 52, and cut lettuce 50. Person in charge said foods were placed there 2 hours ago. They were on ice but during inspection all the ice was melted. (corrected on site-all foods were placed on ice for quick cooling) The following foods were in front shift cooler: butter 46 and cheese 56. Person in charge said foods were moved into cooler 3 hours ago. (corrected on site-foods moved to walk in cooler for proper cooling)
  • KDA_4_204112B - --South make table/reach in cooler does not have integrated thermometer for measuring ambient temperatures.
  • KDA_4_30111 - --South make table/reach in cooler had an ambient temperature of 44.6. Front shift reach in cooler had an ambient temperature of 43.5. Both coolers cannot be used to store potentially hazardous foods until they can maintain food temperatures of 41 or below.
  • KDA_4_60111C - --North Traulsen reach in cooler had dried blood on door handles.
  • KDA_5_20515B - --Two faucets at bar 3-vat sink have constant dripping.
  • KDA_6_30114 - --Handwashing sink in prep room and front waitress area did not have handwashing signs. (corrected on site-signs added to sinks)
  • KDA_6_50112A - --Floors under racks in storage room next to mop sink have build-up of soil and debris.
  • KDA_6_50118 - --Sink and toilet in employee restroom has accumulation of soil.
  • KDA_Defacto - --All stored frozen foods are frozen. --bar reach in cooler 1-ice cream mix 41.2 bar reach in cooler 2-milk 41 walk in cooler-ribs 41, cheese 41, mahi 40, pico 41 baked potato make table-sour cream 39, cheese 41 Traulsen raw meat reach in cooler 1-hamburger 39, beef 38 North make table/reach in cooler-cheese 42, fish 41, beef 41 North make table on counter-pico 36 South make table on counter-ranch 40 Reach in cooler (above South make table)-ribs 41 salad make table-salad 41, cut tomatoes 40 salad crisper-salad 40 egg wash station-egg wash 41 South Traulsen reach in cooler-chicken 40 beer walk in cooler-ambient 40.2 --Dishwasher had a reading of 166.3. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment gets monthly pest control treatments from Ecolab. --steam table 1-mashed potatoes 139 steam table 2-chicken tortilla soup 163 steamer-potatoes 197 hot holding drawer-potato 146, sweet potato 174 --thin steak 157 chicken breast 181 --Wiping cloth solution had a reading of 400 ppm quaternary. The sanitizer label says that acceptable level of sanitizer is 200-400ppm.
12/30/20159ComplaintOut
Details not available.03/07/2015
Details not available.02/23/2015
Details not available.03/20/2014

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