Pho Good, 10703 SHAWNEE MISSION PKWY, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: Pho Good
Type: Restaurant
Address: 10703 SHAWNEE MISSION PKWY, SHAWNEE, KS 66203
Phone: 913-268-9000
Total inspections: 7
Last inspection: Nov 12, 2015

Restaurant representatives - add corrected or new information about Pho Good, 10703 SHAWNEE MISSION PKWY, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Condensed milk in RIC at 41.3 F. --Exterminator service on 10/21/15, facility on monthly schedule. --Hot water at 108.5 F. --Rice scoops being held in hot water at 190.6 F. --Wiping cloths in sanitizer solution of 50 ppm chlorine.	11/12/2015	1	Follow-up	In
KDA_2_40111 - --Employee drinking in back food prep area- beverage does not have a lid or straw. COS. Drink discarded. KDA_3_30111B - --In back food prep area, male cook handling peas and carrots, lettuce bare handed. Female food service worker handling lettuce for customer plates with bare hands. COS. All items discarded, gloves and educational materials provided. KDA_3_30211A1b - --Raw beef being stored next to RTE meats in kitchen wok station make table next to cooked meats. COS. Raw beef separated, facility has designated tongs for the raw beef. In side area storage RIC, raw shrimp being stored directly next to and touching cooked beef. COS. All cooked beef placed on upper shelving. KDA_3_30412A - --At front wait station, there is a bowl being used as a scoop for ground coffee. COS. Bowl removed. Staff educated that utensils need to have handles. At front wait station, the ice scoop is being stored with handle down in the ice. COS. Stored correctly. In back kitchen prep, rice scoop is being stored in water at 72.0 F. COS. Owner to use hot water over 135.0 F for rice scoop storage. KDA_3_30414B1 - --In back prep area, damp/wet wiping cloths on back food prep table. COS. Placed in bleach sanitizer bucket (50 ppm chlorine). KDA_3_50113B - --In kitchen at 3 vat sink, 4 large roasts sitting in sink to thaw. COS. Water from faucet turned on to thaw meat. KDA_3_50116A2 - --In kitchen, rice noodles in standing water at 74.5 F, at front prep area, condensed milk in glass tumblers at 71.1 F (milk is labeled 'refrigerate after opening'). COS. All items discarded. KDA_4_60111A - --At front wait station, the lid for the bubble tea blender has an accumulation of food residues. In back kitchen prep, the blade and guard of the meat slicer has a buildup of visible food debris. COS. All items taken to warewashing to be cleaned. KDA_6_20215A3 - --At onset of inspection, the front door to the facility was open. COS. Door closed. KDA_6_30114 - --There are no hand wash signs in the restrooms or hand sinks. COS. Signs provided. KDA_6_50112A - --20 dead roaches found throughout facility- in back prep area, in side storage areas, at front Expo line. KDA_7_10211 - --In kitchen storage, working container of orange liquid in spray bottle with no label. COS. Bottle labeled. KDA_7_20111A - --In kitchen area storage, working container of orange liquid being stored next to customer plates. COS. Chemical moved. KDA_Defacto - --Cooked tofu- 40.8 F- Coke RIC, raw chicken- 38.3 F- Hotpoint RIC, bean sprouts- 40.3 F- Glaceau RIC, raw shell eggs- 41.3 F- nissani RIC, cooked chicken- 41.5 F- make table. --Dishmachine at 50 ppm chlorine. --Hot water at 103.4 F. --Rice- 192.6 F- steamer 1, rice- 146.5 F- steamer 2	10/19/2015	14	Complaint	Out
Details not available.	04/13/2015
Details not available.	03/27/2015
Details not available.	01/21/2014
Details not available.	07/15/2013
Details not available.	07/02/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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Pho Good, 10703 SHAWNEE MISSION PKWY, SHAWNEE, KS - Restaurant inspection findings and violations

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