QUICK PICK #3, 110 HWY, FOWLER, KS - Restaurant inspection findings and violations

Business Info

Name: QUICK PICK #3
Type: Restaurant
Address: 110 HWY, FOWLER, KS 67844
Phone: 620-646-5344
Total inspections: 2
Last inspection: Oct 07, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --In walk in cooler, opened packages of ready to eat (RTE) cheddarwurst sausage (open date 09/23), RTE polish sausage (open date 09/23), and beef sausage (open date 09/29) were all held more than 7 days. Corrected on site (COS)- all 3 packages disposed of in trash. KDA_3_50118A2 - --In walk in cooler, an opened package of deli ham and an opened package of deli turkey did not have consume by date. Employee stated they were opened on 09/30/15. Repeated. COS - both packages disposed of in trash. KDA_Defacto - --Hot Holding - chicken thigh 149F, boneless chicken tender 138F. --Test strips are on order from supplier, to be delivered this week.	10/07/2015	3	Follow-up	Out
4-302.14 - --The establishment uses chlorine for sanitizing, however, only quat test strips were available. KDA_2_30115 - --During inspection, employee washed hands at 3-vat sink. Corrected on site (COS) - educated on using handwashing sink only. KDA_3_50116A1 - --At hot hold cabinet, ready to eat (RTE) chicken wings were 127F, RTE chicken wings were 113F, and boneless wings were 121F. Employee had just placed them in cabinet for hot holding. COS - employee reheated to 165F and 203F (chicken wings) and 179F (boneless wings). KDA_3_50118A2 - --In walk in cooler, opened packages of polish sausage, cheddarwurst, and jalapeno did not have consume by date. Opened 09/23/15 per employee. COS - packages dated. KDA_4_30212A - --There was no probe thermometer to test internal temperatures of food. KDA_7_10211 - --Under cash register were 2 unmarked bottles of blue and clear liquid (Windex & bleach water, per employee). COS - bottles labeled. KDA_Defacto - --Cold Holding: Walk in cooler - milk 40F. Make table - RTE sausage 35F. Reach in cooler - deli meat 42.3F. Freezers ok.	09/25/2015	7	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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QUICK PICK #3, 110 HWY, FOWLER, KS - Restaurant inspection findings and violations

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