QUICK STOP WEST, 1701 MAIN PO BOX 548, ATCHISON, KS - Restaurant inspection findings and violations

Business Info

Name: QUICK STOP WEST
Type: Restaurant
Address: 1701 MAIN PO BOX 548, ATCHISON, KS 66002
Phone: 913-367-5595
Total inspections: 2
Last inspection: Oct 26, 2015

Restaurant representatives - add corrected or new information about QUICK STOP WEST, 1701 MAIN PO BOX 548, ATCHISON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --In the WIC a box of pizza crust was stored directly on the floor. KDA_3_50116A1 - --In the pizza hot holding unit pizza had a temperature of 117 F. PIC said he put the pizza in the hot holding unit at 2:30. COS, VD. Discussed using time vs temperature for the pizza case. KDA_6_20211A - --On the east end of the kitchen the lights are not shielded. The owner said he will be replacing the current fixtures with LED lights. KDA_7_20111A - --In the kitchen on a shelf by the door going outside 2 bottles of Easy Off oven cleaner were stored next to muffin tins. COS, moved. KDA_Defacto - --proper cold holding temperatures: RIC in kitchen: cheese 41 F The cold holding unit by the kitchen is no longer being used for PHF's.	10/26/2015	5	Follow-up	Out
KDA_3_30211A1b - --In the RIC below the MT a carton of raw shell eggs were stored on the shelf over RTE buscuits. COS, moved. KDA_3_30511A1 - --A box of cheese is stored directly on the floor in the WIC. A box of creamer is stored directly on the floor on the west end of the kitchen. KDA_3_50113A - --Packages of raw meat were being thawed on trays at room temperature in the kitchen. COS, moved to the WIC. KDA_3_50116A1 - --In the pizza hot holding unit pizza had a temperature of 109 F. PIC said it had been in unit for 30 minutes. Discussed using TPHF for the pizzzas because they don't last long. KDA_3_50116A2 - --In the RIC in the kitchen the following items have the following temperatures: cream cheese 51 F cream cheese cups 61 F packaged butter 52 F box of fully cooked ham 48 F The cook said the items have been in the RIC ranging from 10/09 to 9:00 this morning. COS, cook took items home. In the sandwich display case there macaroni salad had a temperature of 50 F and the breakfast sandwich had a temperature of 47 F. The cook said the macaroni salad was put in the RIC at 2:30 PM. COS, moved to another cold holding unit. The cook said the sandwiches have been in the RIC since 9:30 AM. COS, VD. KDA_3_50118A2 - --In the RIC wrapped chunks of cream cheese were not date marked. The cook said he wrapped them and put them in the RIC on 10/09. COS, cook took them home. KDA_3_50118A3 - --In the RIC a container of pork loin was cooked on 10/13 and was dated to discard on 10/20. KDA_3_60211B3 - --Macaroni salad packaged in the establishment is labeled with the net contents. KDA_3_60211B4 - --Macaroni salad packaged in the establishment is not labeled with the business information. KDA_3_60211C - --Raspberry cream cheese croissants in the self service bulk case are not labeled with allergens or ingredients. KDA_4_30111 - --The RIC in the kitchen is not holding PHF's at 41 F or below. Ambient 60.6. The sandwich RIC in the retail area is not holding PHF's at 41 F or below. Ambient 43.3 F KDA_4_60211E4 - --The soda nozzles on the solda fountains and the ice chute have mold on them. The ice maker has mold accumulation inside. KDA_5_20315 - --The carbonator on the east does not have a dual check valve with an intermediate vent. KDA_6_20211A - --The lights in the kitchen are not shielded. KDA_6_30112 - --There were no paper towels at the east handwashing sink in the kitchen. COS, owner provided. KDA_6_50112A - --There is dust on some retail items. There is dried food debris and residue on the lids to the waste receptacles in the kitchen. KDA_7_30111A - --A spray bottle of cleaner was stored on a retail shelf next to single use cups. KDA_Defacto - --chlorine test strips provided. --Hot dog roller: taquito 135 F --Proper cold holding temperatures: MT: cheese 39 F RIC below MT: cottage cheese 40 F Blue Bunny chest freezer: frozen Mama Murphy's RIC: pizza 41 F Blue Bunny chest in retail: ice cream frozen WIC: milk 40.8 F --Proper cooling temperatures: Pork Loin was pulled from hot holding at 2:30 PM, at 4:30 PM temperature was 71 F	10/13/2015	18	Regular	Out

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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QUICK STOP WEST, 1701 MAIN PO BOX 548, ATCHISON, KS - Restaurant inspection findings and violations

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