RAMEYS ROADSIDE BAR AND GRILL, 308 S MAIN, DENNIS, KS - Restaurant inspection findings and violations

Business Info

Name: RAMEYS ROADSIDE BAR AND GRILL
Type: Restaurant
Address: 308 S MAIN, DENNIS, KS 67341
Phone: 620-778-2424
Total inspections: 2
Last inspection: Sep 01, 2015

Restaurant representatives - add corrected or new information about RAMEYS ROADSIDE BAR AND GRILL, 308 S MAIN, DENNIS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --A bulk container of flour (identified by employee) was without labeling below the grill prep table. COS=employee labeled container KDA_3_30414B1 - --A wet wiping cloth was stored on the edge of the bar hand sink and not in the sanitizer solution. COS=employee placed cloth in sanitizer KDA_3_50116A2 - --Gravy was being held at 53 F in the McCall reach in cooler, raw bacon at 47 F, buttermilk at 45 F, and ham at 49 F. The ambient air temperature of the unit was 58 F. COS=employee said that the foods were in the cooler for several days KDA_3_50118A1 - --An open package of ham was date marked 8/25/15 and a container of cooked green beans was date marked 8/19/15 in the McCall reach in cooler. COS=educated KDA_4_20216 - --Knives were being stored in wooden knife blocks. COS=employee removed knives KDA_4_30111 - --The McCall reach in cooler is not maintaining potentially hazardous foods at 41 F or below. The ambient air temperature of the unit was 58 F. COS=employees discontinued use of the unit for potentially hazardous food storage KDA_5_50111 - --The dumpster and grease bin are set on a grass/gravel base. KDA_6_30114 - --Hand wash reminder signs were not posted at the restroom hand sinks. COS=provided signs KDA_6_50116 - --A wet mop was stored in the basin of the service sink. COS=employee placed mop on hanger to air dry KDA_7_10211 - --The sanitizer solution bucket at the bar was not labeled. COS=employee labeled KDA_Defacto - --100 parts per million chlorine concentration in three vat sink --38 F milk in True reach in cooler freezers ok	09/01/2015	11	Regular	In
Details not available.	06/25/2015

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_5_50111 - An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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RAMEYS ROADSIDE BAR AND GRILL, 308 S MAIN, DENNIS, KS - Restaurant inspection findings and violations

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