RIVERSIDE CAFE OF DERBY, 824 N BALTIMORE, DERBY, KS - Restaurant inspection findings and violations

Business Info

Name: RIVERSIDE CAFE OF DERBY
Type: Restaurant
Address: 824 N BALTIMORE, DERBY, KS 67037
Phone: 316-425-0057
Total inspections: 8
Last inspection: Nov 23, 2015

Restaurant representatives - add corrected or new information about RIVERSIDE CAFE OF DERBY, 824 N BALTIMORE, DERBY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Facility is currently not using hot box for hot holding. It has a heating element out and part is ordered. Foods are currently being hot held on grill. The temperature of green beans on stove were 185. --make table-cheese 41, sausage 41	11/23/2015	1	Follow-up	In
KDA_3_30414B1 - --Wiping cloth solution had a reading of 0 ppm chlorine. (corrected on site-chlorine added and had a new reading of 200 ppm chlorine) KDA_3_30511A1 - --Two boxes of hash browns were stored directly on floor next to prep table in middle of kitchen. (corrected on site-boxes moved off floor) KDA_3_50116A1 - --A container of green beans stored in warmer next to fryer had a temperature of 117F. Person in charge said they were placed in warmer 3 hours ago. (corrected on site-green beans reheated) KDA_3_50116A2 - --Two piles of sliced cheese stored in make table above container level had temperatures of 47F. Person in charge said the cheeses were placed in that location 1.5 hours ago. (corrected on site-the cheeses moved to reach in cooler) All foods must be stored in containers and not overfilled to allow cold holding temperatures of 41 and below. KDA_3_50118A2 - --A container of ham stored in kitchen beverage air reach in cooler did not have prep date. Person in charge said it was prepared yesterday 11-11-15 over 24 hours. (corrected on site-container properly dated) KDA_3_50118A3 - --A container of AuJus sauce and a container of hot links stored in kitchen beverage air reach in cooler were dated 11/8-11/15 which is 8 days. (corrected on site-label changed to reflect the maximum hold time of 7 days) KDA_4_60111A - --The upper vents on beverage air reach in cooler in kitchen have accumulation of dust. KDA_4_60111C - --Light fixtures and ceiling in walk in cooler have build-up of dust. Door handles and doors to kitchen reach in coolers have accumulation of dried food debris. KDA_6_20214 - --Female restroom does not have self-closing door. KDA_6_30114 - --Male restroom did not have handwashing sign at handwashing sink. (corrected on site-sign added to sink) KDA_6_50112A - --Floors under fryer and grill have accumulation of grease and dried food debris. KDA_Defacto - --A container of green beans was reheated on stove to 199 in 20 minutes. --All freezers were frozen. --Dishwasher had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --make table-cut tomatoes 39, ham 40 kitchen coca cola reach in cooler-salad 40, ranch 39 walk in cooler-meat loaf 40, chili 39, ham and beans 39 front coca cola reach in cooler-milk 42 front coca cola dessert reach in cooler-pumpkin pie 36, cream pie 36 --omelette 166, eggs 155, French fries 191, hamburger 187 --on grill-hash browns 192 hot box-baked potato 147, roast beef 138 steam table-sausage 150, sausage gravy 165, baked potato 153, roast beef 174	11/12/2015	12	Regular	Out
Details not available.	11/10/2014
Details not available.	10/30/2014
Details not available.	12/04/2013
Details not available.	08/05/2013
Details not available.	06/07/2013
Details not available.	05/16/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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RIVERSIDE CAFE OF DERBY, 824 N BALTIMORE, DERBY, KS - Restaurant inspection findings and violations

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