Name: SMITH CENTER HIGH SCHOOL
Type: Restaurant
Address: 300 ROGER BARTA WAY, SMITH CENTER, KS 66967
Phone: 785-282-6609
Total inspections: 6
Last inspection: Jan 13, 2016
5-202.14 - --Mop sink had a hose attached to a facuet without a backflow device that hung below the flood rim. COS and hose removed. Educated about backflow devices.
KDA_3_20215 - --STOREROOM: One can of tomato juice with multiple dents to the rims. COS and set aside for return to vendor.
KDA_Defacto - --SALAD BAR: Diced chicken - 42.7, Salad mix - 41.9. Salad bar was set up half hour before temperatures taken and one hour before service on ice. MILK COOLER: Milk - 38.8 REACH IN COOLER: Salsa - 35.8, Shredded cheese - 37.6 WALK IN COOLER: Mozzarella stick cheese - 40.2, Eggs - 39.4 --STEAMTABLE: Steamed carrots - 164.7 HOT CABINET: Spaghetti - 168.8 --WORKING CONTAINTERS: Quat Ammonia - 200ppm DISHWASHER: Hot water - 168.4
01/13/2016
3
Regular
In
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_50117 - --There is no cover on the wastebasket in the restroom.
KDA_6_50119 - --The restroom door is propped open.
KDA_Defacto - --COLD HOLD Milk Cooler - Milk 34.1 Walk In Cooler - Cheese 37.0 Reach In Cooler - Cheese 39.3 Frozen Foods are held frozen. --HOT WATER Handsink - 101 --SANITIZING 3 Compartment Sink - 182 Water Dishwasher - 172.6 Plate Wiping Cloth - 200ppm Quat
10/13/2015
4
Regular
In
Details not available.
01/20/2015
Details not available.
09/23/2014
Details not available.
01/23/2014
Details not available.
09/18/2013
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
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