- KDA_2_40111 - --On the end of the grill prep line, there was an open blue drink with no lid and straw. COS. Discarded.
- KDA_2_40211A - --Employee was not wearing hair restraint. COS. Hair restrained.
- KDA_3_30511A1 - --In back storage area, boxed straws stored directly on the ground. COS. Straws elevated 6 inches.
- KDA_3_50116A2 - --Cut lettuce- 47.8 F- dress station make table. Refrigerator thermometer reads 48 F. Missing make table pans at top of unit allowing for escape of cold air. COS. Lettuce discarded, missing make table pans replaced, unit covered and turned down. Make table running at 40.0 F at end of inspection.
- KDA_4_60111A - --In back clean wares storage, vegetable dicer and vegetable slicer both have visible food debris on them. COS. Taken to 3 vat to be cleaned.
- KDA_4_60213 - --Bottom and seals of dress station make table has an accumulation of food residue and debris. COS. Make table cleaned. Bottom of ice cream machine has an accumulation of food debris.
- KDA_5_20515B - --Faucet at 3-vat across from coffee station is leaking.
- KDA_6_20211A - --The fluorescent light fixture in hallway near WIC needs a shield or appropriate cover.
- KDA_6_50111 - --Large area of missing floor tiles near ice bins in side storage area. Large crack/hole near back 3-vat sink needs repaired.
- KDA_6_50112A - --The following areas need cleaned: behind coffee station, on top and behind ice bins, behind/sides and floor under fryers, in between the ice cream stations. Facility scheduled for a deep clean on Saturday.
- KDA_Defacto - --3 vat sanitizer at 200 ppm quaternary ammonia. --Bucket sanitizers at 200 ppm quaternary ammonia. --Hamburger- 196.6 F- off grill --Hot dog- 152.4- roller unit, steam table: chili- 193.2 F, sausage patty- 164.4 F, chicken strips- 167.7 F, grill side hot hold --Hot water- 115.2 F- handsink. --Ice cream mix- 40.0 F- ice cream machine, chocolate milk- 40.0 F- ice cream station, chocolate milk- 38.8 F- WIC, liquid egg- 36.6 F- Delfield RIC.
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09/18/2015 | 11 | Complaint | In |
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