Name: SONIC DRIVE IN ELLSWORTH
Type: Restaurant
Address: 748 E O'DONNELL DR, ELLSWORTH, KS 67439
Phone: 816-216-4516
Total inspections: 1
Last inspection: Sep 04, 2015
KDA_2_30114A - --Associate with gloves on touched his apron then touched a tortilla with no glove change or washing hands. COS (corrected on site) removed gloves washed hands and trashed tortilla
KDA_3_30211A1b - --Raw liquid eggs stored above RTE(ready to eat) cooked hot dogs in the 2 door RIC (reach in cooler) COS moved eggs to bottom shelf of RIC
KDA_3_30412C - --Plastic ice cream dishes stored directly on top of the ice cream machine. COS placed on clean sanitized tray
KDA_4_60111A - --Dried food debris on lime slicer which was said to be clean by PIC. COS Cleaned
KDA_4_90111A - --Plastic food container stacked wet. COS removed from stack and allowed to air dry
KDA_4_90311B - --Ice cream, plastic dishes, stored with the food contact surface exposed to contamination. COS inverted
KDA_8_30411A - --2015-16 license not posted. COS posted
KDA_Defacto - --Chicken breast 174 --Hamburger patty 171 --Hot dogs 145 hot dog holder- gravy 156 steam table chicken nuggets 147 hot box- Hamburgers 143 in hot box --hot water 108 at hand sink --Shredded lettuce WIC (walk n cooler) 37- ice cream mix 38- ice cream prep table 38 air temp-2 door RIC chicken 37- sliced toms 39 on prep line.
09/04/2015
8
First Operational Inspection After Licenstion
In
Violation descriptions:
KDA_2_30114A - Wash Hands (Touching Body) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES and after touching bare human body parts other than clean hands and clean, exposed portions of arms
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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