KDA_6_30112 - --Back handsink towel dispenser was empty. Replaced.
KDA_Defacto - --COLD HOLD Prep Table - Cut Lettuce 40.1, Deli Turkey 42.6 Walk In Cooler - Sliced Cheese 42.4 Frozen Foods are held frozen. --HOT HOLD Steam Table - Chicken & Dumpling 161, Meat Balls 148 --HOT WATER Handsink 107 --SANITIZING 3 Compartment Sink - 200ppm Quat
10/26/2015
2
Regular
In
Violation descriptions:
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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