SUNSHINE STORE# 11, 1308 W 8TH, COFFEYVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: SUNSHINE STORE# 11
Type: Restaurant
Address: 1308 W 8TH, COFFEYVILLE, KS 67337
Phone: 620-251-4144
Total inspections: 1
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about SUNSHINE STORE# 11, 1308 W 8TH, COFFEYVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The establishment does not have a test kit to measure chlorine concentration at the three vat sink. COS=provided test strips KDA_3_50116A1 - --Chicken wings were being held at 118 F in the open heated display, popcorn chicken at 108 F, and Philly steak sandwiches at 110 F. COS=employee said that the foods had been in the display for two hours KDA_4_204112B - --Thermometers were not present in the heated display cabinet or in the open heated display. KDA_4_30212A - --The establishment does not have a food thermometer. COS=provided thermometer KDA_4_50111B - --The lid to the chest freezer has been damaged and is held together with duct tape. The lid does not completely close and the gaskets are not sealing. KDA_4_90311A - --Cases of Styrofoam cups were stored on the floor by the restroom. KDA_5_20511B - --A bowl containing water and soiled utensils was stored in the kitchen hand sink. COS=educated KDA_5_50117 - --A covered receptacle was not provided in the unisex restroom. KDA_6_20211A - --Protective shielding was absent from the fluorescent lamps in the kitchen. KDA_6_50112A - --An accumulation of dirt and debris was present on the kitchen floor. --There was dust accumulation and mold growth on the ceiling and walls in the walk in cooler. KDA_7_20111B - --Purell and Ty D Bowl were stored on a shelf above hinged lid foam containers. COS=employee moved containers KDA_Defacto - --135 F corn dog 143 F egg roll 133 F five meat pizza --37 F fish fillet in reach in cooler 43 F milk in eight door reach in cooler 38 F raw chicken in walk in cooler freezers ok KDA_KSA65_657b - --Tylenol cold (9/15) and Robitussin cough and chest (9/15) were outdated and displayed for retail sale. COS=removed from retail shelf	12/07/2015	13	Regular	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SUNSHINE STORE# 11, 1308 W 8TH, COFFEYVILLE, KS - Restaurant inspection findings and violations

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