KDA_4_10119 - --The inside of the lid on the ice machine is held together with duct tape.
KDA_4_50111C - --The can opener is creating metal fragments when used.
KDA_6_20215A3 - --The back door is not self closing and has a gap along the bottom large enough to allow pest entry.
KDA_7_10211 - --Buckets used for wiping cloth sanitizer are not labeled. Labeled.
KDA_Defacto - --COLD HOLD Walk In Cooler - Ambient 39.0 Prep Line - Shredded Lettuce 41 Outside Walk In Cooler - Hamburger 32.7 Frozen foods are held frozen. --COOLING In the walk in cooler, refried beans were 54 degrees. They had been cooling for 4 hours. We discussed proper cooling techniques. --HOT HOLD Prep Line - Taco Meat 169, Refried beans 179. --HOT WATER Handsink 133 --SANITIZING 3 Compartment Sink - 200ppm MultiQuat Wiping Cloth - 50 ppm Chlorine
12/03/2015
5
First Operational Inspection After Licenstion
In
No violation noted during this evaluation.
08/17/2015
0
Licensing
In
Violation descriptions:
KDA_4_10119 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
KDA_4_50111C - Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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