TACO SHOP, 1652 S WEBB RD, WICHITA, KS - Restaurant inspection findings and violations



Business Info

Name: TACO SHOP
Type: Restaurant
Address: 1652 S WEBB RD, WICHITA, KS 67207
Phone: 316-264-5306
Total inspections: 4
Last inspection: Oct 15, 2015

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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30414B1 - --There were 3 containers of Chlorine solution for wiping cloths that measured at a concentration greater than 200ppm. Per the manufacturer label, the appropriate concentration is between 50ppm and 200ppm. PIC remixed solutions.
  • KDA_4_20211A2 - --There was one plastic food storage container on the clean utensil shelf in the back with large cracks and breaks along the food contact surface. COS- PIC voluntarily discarded.
  • KDA_4_60211E4 - --There was mold and rust build up along the inside surface of the bulk ice machine.
  • KDA_5_20515B - --There is a possible leak at the piping below the steam well on the serving line.
  • KDA_6_30112 - --There were no disposable towels available at the handsink. COS- PIC restocked.
  • KDA_6_50111 - --There are several broken tiles on the ground next to the fryer along the back side where old food debris, water and mold are built up.
  • KDA_6_50112A - --There is old food debris, mold, dirt and grime build up behind the hot holding equipment and the fryer. There is standing water on the shelving below the steam well on the line due to a possible leak.
  • KDA_7_10211 - --There was a gray bucket for wiping cloths in the kitchen containing a Chlorine solution that was not labeled. COS- PIC correctly labeled.
  • KDA_7_20111A - --There was a sanitizer wiping bucket stored directly next to a box of single service oyster crackers on a shelf at the window. COS- PIC moved the chemical bucket to a different area.
  • KDA_8_30411A - --The license is posted in the office area where it is not conspicuous to the consumer.
  • KDA_Defacto - --3 vat not set up. PIC described process for manual dish washing and for salsa containers, Chlorine test strips were provided. --shredded lettuce 41 (reach in cooler) diced tomatoes 41 (cold hold on line) chicken 40 (walk in cooler) --taco meat 164 (steam table 1) beans 146 (steam table 2) --There are several containers of salsa (made at central kitchen) in the walk in cooler without any date marking. Inspector was unable to identify shelf life since no variance was available. --There is a pest control company contracted, no paperwork provided. --There was a working spray bottle in the warewashing area labeled "Fly Spray". PIC stated the chemical was distributed from the central kitchen and did not have any of the original packaging. Inspector could not identify if the product was for commercial use. --There was container of cheese sauce in the walk in cooler that measured at 95F. PIC stated the item was prepared 3 hours prior and was placed immediately in the walk in cooler for cooling. Educated staff on proper and effective cooling methods. PIC moved the cheese sauce to an ice hold for additional cooling. --There was no variance provided for the salsa. Inspector received documentation of necessary testing of the product to leave out at room temperature.
10/15/201511RegularIn
Details not available.05/21/2014
Details not available.04/17/2014
Details not available.04/19/2013

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