TWISTERS GRILL & BAR, 13100 KANSAS AVE STE E, BONNER SPRINGS, KS - Restaurant inspection findings and violations

Business Info

Name: TWISTERS GRILL & BAR
Type: Restaurant
Address: 13100 KANSAS AVE STE E, BONNER SPRINGS, KS 66012
Phone: 913-667-3700
Total inspections: 7
Last inspection: Nov 12, 2015

Restaurant representatives - add corrected or new information about TWISTERS GRILL & BAR, 13100 KANSAS AVE STE E, BONNER SPRINGS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Made on site salsa in ice bath at 40F on expo area counter. Shredded lettuce at 38F in make table top in kitchen Raw chicken in ice bath at 37F on stove top area.	11/12/2015	1	Follow-up	In
4-102.11(B)(1) - --Single use thank you bag used to hold RTE jalapenos in walk in cooler. COS placed in food grade container. KDA_3_30211A1b - --In cold drawers, raw hamburger stored over RTE sauerkraut in lower drawer. COS moved KDA_3_30412B - --Single use cup used in bowl of rice in cold drawer. COS removed Pair of tongs stored in container of cut leaf lettuce with handle of tongs in food. KDA_3_50116A2 - --In cold drawer on right side, raw pork at 50F, 47F, buttermilk dredge at 49F. Ambient at 48F per IR thermometer. COS foods removed to walk in cooler to rapidly chill. In low boy by expo area, butter at 51F, cut leaf lettuce at 48F, ambient at 45F per IR thermometer. COS foods removed to walk in cooler to rapidly chill. Made on site salsa on counter in bowls for consumers at 60F. COS discarded. In reach in cooler under make table top, bagged cut leaf lettuce at 46F. Unit not working as has not been used to maintain cold hold temps. COS education, lettuce removed to walk in cooler. KDA_4_20211A2 - --One plastic lid covering raw hamburger in cold drawer with melted and cracked rims. One plastic lid stored as clean on shelving by dish machine with crack in rim all the way through plastic. One container stored as clean on shelving by dish machine with melted bottom. One container in walk in cooler holding cut tomatoes with cracked off corner. COS discarded. KDA_4_30111 - --Cold drawer ambient at 48F per IR thermometer, low boy in expo area ambient at 45F per IR thermometer. Coolers not capable of holding PHF at 41F or below. KDA_4_60111A - --2 lids stored as clean on shelving for clean equipment with visible food debris on surface. COS rewashed. Food storage containers stored under expo prep area with dirt and food debris buildup on surface. PIC stated they would be cleaned today. KDA_4_70211 - --Approximately 10ppm chlorine per test strip tested during a cycle by inspector and PIC. Chlorine not sufficient to sanitize equipment at 10ppm. COS called maintenance, sanitize in 3 vat sink. KDA_6_20213B2 - --Fly strip with dead insects on strip over baskets to be used to hold food. COS removed. KDA_6_30114 - --No handwashing signage at handsink in kitchen or at handsinks in toilet rooms. COS supplied KDA_6_50111 - --Tile in warewashing area damaged and missing in places. KDA_6_50112A - --Pooling fryer grease on floor by fryers, buildup of grease on walls and border by fryers. Grease buildup on outlets in kitchen by fryers. Water pooling with trash and dirt debris in corner behind ice machine. KDA_Defacto - --Contracted pest control in place, comes monthly. --Handsink in toilet room at 102F, handsink in kitchen at 105F mop sink has a y valve downstream from AVB with free hose hanging on wall, with spray nozzle on end of hose. Water off at time of inspection. --In steam table top, mashed potatoes 141F, refried beans at 147F, ground beef at 150F --Milk in walk in cooler at 42F, cooked rice at 42F in ice bath in make table top that does not work, diced tomatoes at 36F, shredded lettuce at 40F, commercially processed ham at 42F, raw hamburger in cold drawer at 38F, salsa on ice at 39F --Strips in place for quat and chlorine. 200ppm quat in bar sink.	10/27/2015	13	Regular	Out
Details not available.	10/02/2014
Details not available.	09/15/2014
Details not available.	05/05/2014
Details not available.	04/25/2014
Details not available.	08/28/2013

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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TWISTERS GRILL & BAR, 13100 KANSAS AVE STE E, BONNER SPRINGS, KS - Restaurant inspection findings and violations

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