Name: WEST FRANKLIN HIGH SCHOOL
Type: Restaurant
Address: 511 E FRANKLIN, POMONA, KS 66076
Phone: 785-566-3392
Total inspections: 1
Last inspection: Nov 16, 2015
KDA_3_30111B - --An employee used her bare hands to take a chicken patty out of the steam table for her own personal lunch but touched other patties intended for student consumption. COS-discarded chicken patties.
KDA_3_50116A2 - --The salad at the salad bar is not being adequately iced/cooled. The salad measured 47F. COS-immediately served, discussed adding ice or using TPHC.
KDA_3_50118A3 - --In the WIC, chicken wraps had a discard date of 11/23/15. They were dated for 8 days. COS-redated.
KDA_Defacto - --Automatic dishwasher-164F --Beef and noodles-209F --Sanitizing bucket-200ppm quat --Service line- chicken patties-189F Hot box- bbq chicken-160F Hot box- chicken patties-203F --The school is not following their HACCP plan and documenting the temperatures of the salad. --WIC- pizza sauce-35F Milk cooler-41F
11/16/2015
4
Regular
In
Violation descriptions:
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
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