WOODSIDE RACQUET CLUB KITCHEN, 2000 WEST 47TH PLACE, WESTWOOD, KS - Restaurant inspection findings and violations

Business Info

Name: WOODSIDE RACQUET CLUB KITCHEN
Type: Restaurant
Address: 2000 WEST 47TH PLACE, WESTWOOD, KS 66205
Phone: 913-831-0034
Total inspections: 4
Last inspection: Jan 29, 2016

Restaurant representatives - add corrected or new information about WOODSIDE RACQUET CLUB KITCHEN, 2000 WEST 47TH PLACE, WESTWOOD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --No test kit for the use of chlorine or quat sanitizer. KDA_2_40111 - --A no lid drinking cup of tea stored on top a prep table in the upper snack food area. COS, drinking cup removed. KDA_3_10111 - --Raw salmon thawed in uncut ROP stored in the walk in cooler. PIC stated the fish was placed into the walk in cooler before closing on 1-28-16. COS, cuts made in the ROP to allow oxygen to make contact with the raw fish. KDA_3_30511A1 - --Bottles of water stored on the floor of the walk in cooler. KDA_3_50118A1 - --Establishment made cabbage coleslaw with a preparation date of 1-22-16 in the reach in cooler, held more than 7 days. COS, coleslaw discarded. KDA_4_60111A - --Old date marking sticker on food storage containers stored as clean on a storage rack. COS, items removed for cleaning and sanitizing. KDA_4_60211A4 - --Employee washing a blender food canister after use without the use of sanitizer. PIC stated no sanitizer ever used for cleaning the blender canister. COS, all blender canister taken to the main kitchen for cleaning after 4 hours of use. KDA_4_90311B - --Food storage containers stacked wet and storage as clean on storage rack. KDA_7_10211 - --A squeeze bottle with a pink liquid inside stored on a drain board of the warewash station. PIC stated the pink liquid was dish soap. COS, chemical labeled. KDA_Defacto - --Hot breakfast cereal 137F. No hot foods in the main kitchen area. --Hot water 120F, handsinks. --Upstairs (MT)F 38 ambient air. Main kitchen area (MT) boiled eggs 3832F. MT ham 38F. WIC yogurt 36F RIC chicken salad 33F.	01/29/2016	10	Regular	Out
Details not available.	04/29/2014
Details not available.	03/19/2014
Details not available.	02/25/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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WOODSIDE RACQUET CLUB KITCHEN, 2000 WEST 47TH PLACE, WESTWOOD, KS - Restaurant inspection findings and violations

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