Name: WS SCOTT AUDITORIUM
Type: Restaurant
Address: 226 W 5TH AVE, ARKANSAS CITY, KS 67005
Phone: 620-441-5268
Total inspections: 2
Last inspection: Aug 26, 2015
KDA_3_30212 - --There are unlabeled items near the pretzel machine that a counter employee identified as pretzel salt and water.
KDA_4_90311A - --There is a box of single-use cups being stored directly on the floor underneath the ledge of the 3 vat sink.
KDA_4_90311C - --There are single-use containers outside of their original containers being stored neither covered nor inverted at the pretzels, nachos, and chili. COS - the coordinator inverted all containers.
KDA_6_30114 - --There is no hand washing sign at the kitchen hand sink. Corrected on Site (COS) - provided with sign to be posted.
KDA_7_20111A - --In the cabinet above the hand sink there are two spray bottles of disinfectant and a spray bottle of degreaser directly next to ketchup, mustard, and tea. COS - the coordinator moved these.
KDA_7_20111B - --In the cabinet above the hand sink there are two spray bottles of disinfectant and a spray bottle of degreaser directly above the paper towels at the hand sink. COS - the coordinator moved these. There is a bottle of powdered cleaner in the cabinet above the hand sink that is sitting directly above single-use utensils. COS - the coordinator moved these items. There is bleach and dish soap above to vats of the 3 vat sink. COS - the coordinator moved these.
KDA_Defacto - --Chlorine test strips provided. Ensured coordinator knew the expiration on the tube of strips. --Cooler: Hot dogs - 39.6 F --Heating precooked chili and hot dogs for the first time: Chili - 119.8 in center, 135.7 on edges (heating 1 hour per manager), Hot Dogs - 157.3 F (heating 1 hour per manager)
08/26/2015
7
Regular
In
Details not available.
10/15/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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