GRAVES DRUG, 212 S SUMMIT, ARKANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: GRAVES DRUG
Type: Restaurant
Address: 212 S SUMMIT, ARKANSAS CITY, KS 67005
Phone: 620-442-2300
Total inspections: 7
Last inspection: Sep 15, 2015

Restaurant representatives - add corrected or new information about GRAVES DRUG, 212 S SUMMIT, ARKANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --In the white cooler in the kitchen there was a bowl of raw grown beef being stored directly on top of containers of raw pork bacon. Corrected on Site (COS) - this was rearranged to have the bacon on bottom. Explained that the silo method (complete separation of species) is preferred, but if they do not have space for this they should separate by cook temperature, with highest cook temperature on the bottom. (Note - bacon cook temperature is 145 F, ground beef cook temperature is 155 F) KDA_3_30212 - --There is an unlabeled squirt bottle in the kitchen that was identified as butter it. KDA_3_50118A1 - --In the cooler in the kitchen there was a ziploc bag of hot dogs that was dated 9/7 - 9/14. COS - discarded for being past 7 days. In the cooler under the make table there is a container of tuna salad dated 9/8 - 9/15. Explained to staff that this is dated for one day too many and should have been discarded by today. COS - this was discarded. KDA_3_50118A3 - --In the two coolers in the kitchen there were several items that were dated for one day too many. They were as follows: Chicken Noodles dated 9/14 - 9/21 Chili (2 containers) dated 9/14 - 9/21 Chicken Salad (2 containers) dated 9/15 - 9/22 Sliced Tomatoes (2 containers) dated 9/15 - 9/22 Cheddar Soup dated 9/9 - 9/16 Ready-to-eat (RTE) Sliced Turkey (3 containers) dated 9/15 - 9/22 RTE Ham (2 containers) dated 9/15 - 9/22 Cooked Sausage dated 9/15 - 9/22 Gravy dated 9/14 - 9/21 In the Make table in the kitchen: RTE Ham dated 9/10 - 9/17 RTE Turkey dated 9/15 - 9/22 Diced Tomatoes dated 9/15 - 9/22 Chuck Roast dated 9/11 - 9/18 Roast dated 9/10 - 9/17 Salsa dated 9/10 - 9/17 COS - explained the error in date marking to staff present. Explained that the first day it is opened/prepared must be counted as Day 1, held for 6 more days - making 7 days. Explained that as it is now, they are doing the day it is opened/prepared, with 7 days added to it, giving them a total of 8 days instead of 7. Staff is correcting dates. KDA_4_60111A - --There is a single-use plastic container that is being stored on a shelf near the coolers in the kitchen. There are bread crumbs/fallen debris in this container. COS - the container was discarded. There is sticker residue on the containers for the candies/jellos/mixes, the salt container, squash container, ranch container, biscuit and gravy container, and noodle container. These stickers were all identified as remaining from the original purchasing of the containers. Explained to staff that these containers should be cleaned prior to being used to store food, and that the stickers should come off in the cleaning process. COS - staff is in the process of getting these stickers removed. KDA_4_90311B - --There are stainless steel bowls/colanders on the shelves in the kitchen storage, as well as bowls in the prep/serving area that are being stored neither covered nor inverted. KDA_4_90311C - --In the kitchen area there are single-use styrofoam containers under the register, in the prep area, and single-use plastic containers on the storage shelves. These are being stored outside of their original protective packaging, neither covered nor inverted. KDA_7_30111B - --In the back storage room there were two bottles of Aloe Vesta Bath/body wash being stored on a shelf directly above Hefty Freezer bags. COS - a staff member moved these upon request. Note - the staff member said that these items had been removed from the retail shelf because they were not selling, and that they were going to donate them. She said she had mistakenly set them down above the freezer bags a short time previously. KDA_Defacto - --Make Table: Sliced Tomatoes - 38.6 F	09/15/2015	9	Follow-up to Administrative Order	Out
KDA_Defacto - --There was one item dated for one day too many today, but overall the date marking is looking much, much better today. Please reference the information emailed on date marking for further information, including the options on freezing to lengthen the life of an item. --This is a courtesy inspection at the request of the establishment owner. He requested an inspection after there were repeat violations during the previous follow up so that he could ensure they were on the right track for being in compliance with state laws and regulations.	09/21/2015	1	Courtesy	In
Details not available.	02/12/2015
Details not available.	01/30/2015
Details not available.	03/04/2014
Details not available.	02/12/2014
Details not available.	03/18/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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GRAVES DRUG, 212 S SUMMIT, ARKANSAS CITY, KS - Restaurant inspection findings and violations

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