13 - Bar, 517 Frenchman Street, New Orleans, LA - Bar inspection findings and violations



Business Info

Restaurant name: 13 - Bar
Address: 517 Frenchman Street, New Orleans, LA
Parish: Orleans
Restaurant type: Bar
Total inspections: 5
Last inspection: 11/13/2012

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Inspection findings

Inspection date

Type

  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Walls/ceilings or attached equipment are not in good repair.
11/13/2012Routine
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
10/26/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
09/21/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
02/10/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Flies are present in the establishment.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A covered waste can is not provided in the ladies toilet room.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
06/29/2009Routine

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