Albertson's 2709 - Bakery, 2950 College Dr, Baton Rouge, LA - Bakery inspection findings and violations

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Business Info

Restaurant name: ALBERTSON'S 2709 - Bakery
Address: 2950 College Dr, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Bakery
Total inspections: 5
Last inspection: 08/20/2012
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Inspection findings

Inspection date

Type
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 08/20/2012Routine
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Floor is not maintained level or in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 05/10/2012Routine
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 09/12/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 11/17/2009Routine
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 02/09/2009Routine

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