Hand wash lavatory is not equipped with at least 85?F water.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
10/03/2011
Routine
Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
Hand wash lavatory is not equipped with at least 85?F water.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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