Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
10/03/2011
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Maintenance cleaning tools are not stored properly.
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