- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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07/16/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Plumbing is not maintained.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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03/05/2012 | Routine |
- Plumbing is not maintained.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/18/2011 | Routine |
No violation noted during this evaluation. | 03/24/2011 | Reinspection |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Single-service and single-use articles are reused
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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10/28/2010 | Routine |
No violation noted during this evaluation. | 03/04/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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09/17/2009 | Routine |
No violation noted during this evaluation. | 02/26/2009 | Routine |
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