- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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10/08/2012 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- In use food utensils are stored in water that is not continuously flowing.
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11/29/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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03/22/2011 | Routine |
No violation noted during this evaluation. | 09/22/2010 | Routine |
No violation noted during this evaluation. | 03/04/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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09/09/2009 | Routine |
No violation noted during this evaluation. | 01/07/2009 | Routine |
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