Bangkok Thai Restaurant - Restaurant, 513 South Carrollton Avenue, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: BANGKOK THAI RESTAURANT - Restaurant
Address: 513 South Carrollton Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 06/11/2012
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Inspection findings

Inspection date

Type
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
 06/11/2012Routine
  • Food is not stored in a clean, covered container.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
 02/06/2012Routine
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • Toilet does not have an open-front toilet seat.
 07/12/2011Routine
  • Food handlers are not wearing proper hair restraints.
 11/15/2010Reinspection
  • Critical: Food meets the definition of adulterated.
  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food handlers are not wearing proper hair restraints.
 11/08/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
 03/08/2010Routine
  • A utility sink with hot and cold water is not provided.
 06/24/2009Reinspection

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