- Critical: Food meets the definition of adulterated.
- Walls/ceilings or attached equipment are not clean.
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10/09/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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02/29/2012 | Routine |
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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09/21/2011 | Routine |
- Critical: Flies are present in the establishment.
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09/30/2010 | Reinspection |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Flies are present in the establishment.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
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09/22/2010 | Complaint |
No violation noted during this evaluation. | 01/12/2010 | Reinspection |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
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01/07/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- There is litter on the premises.
- Walls/ceilings or attached equipment are not clean.
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04/15/2009 | Routine |
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