Big Al's Deckbar Seafood & Blues - Restaurant, 1715 Jefferson Hwy, Jefferson, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: BIG AL'S DECKBAR SEAFOOD & BLUES - Restaurant
Address: 1715 Jefferson Hwy, Jefferson, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 04/26/2012

Restaurant representatives - add corrected or new information about Big Al's Deckbar Seafood & Blues - Restaurant, 1715 Jefferson Hwy, Jefferson, LA »


Inspection findings

Inspection date

Type

  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Roaches are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
04/26/2012Routine
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
02/01/2012Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Food handlers are not wearing proper hair restraints.
10/07/2011Routine
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
04/04/2011Pre-opening

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