Big Easy Mango Mango - Kitchen, 201 Bourbon St, New Orleans, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: BIG EASY MANGO MANGO - Kitchen
Address: 201 Bourbon St, New Orleans, LA
Parish: Orleans
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 08/14/2012
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Inspection findings

Inspection date

Type
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
 08/14/2012Routine
  • An accurate product temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A valid permit to operate is not posted in a conspicuous location.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 10/03/2011Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Frozen food is not maintained frozen.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Toilet does not have an open-front toilet seat.
  • Openings are not protected against the entry of rodents or insects.
  • A valid permit to operate is not posted in a conspicuous location.
 10/14/2010Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Frozen food is not maintained frozen.
  • Food scoop is constructed without a handle.
  • The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
  • In use food utensils are not stored on a clean dry surface.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Toilet does not have an open-front toilet seat.
  • Openings are not protected against the entry of rodents or insects.
  • A valid permit to operate is not posted in a conspicuous location.
 10/07/2010Routine
  • Bulk containers are not properly labeled.
  • A current state food safety certificate is not conspicuously posted.
 10/01/2009Routine

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