Big Easy, 4317 High Street, Baton Rouge, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: BIG EASY
Address: 4317 High Street, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 08/24/2012

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Inspection findings

Inspection date

Type

  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
08/24/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee was using tobacco products in a food preparation, storage or service area.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room door is not tight fitting and self-closing.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
03/23/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • Single-service and single-use articles are reused
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
09/16/2011Routine
  • Bulk containers are not properly labeled.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
06/10/2010Routine
No violation noted during this evaluation. 06/24/2009Reinspection

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