Big Easy, 4317 High Street, Baton Rouge, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Food scoop is constructed without a handle.
Non-food contact equipment is not maintained in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
08/24/2012 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Employee was using tobacco products in a food preparation, storage or service area.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
The toilet room door is not tight fitting and self-closing.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
03/23/2012 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
Bulk containers are not properly labeled.
Food scoop is constructed without a handle.
Single-service and single-use articles are reused
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
09/16/2011 Routine
Bulk containers are not properly labeled.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
06/10/2010 Routine
No violation noted during this evaluation. 06/24/2009 Reinspection
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