Mary Lee Donuts, 4347 High Street Ste.113, Zachary, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARY LEE DONUTS
Address: 4347 High Street Ste.113, Zachary, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 10/26/2012
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Inspection findings

Inspection date

Type
  • The toilet room door is not tight fitting and self-closing.
  • Food handlers are not wearing proper hair restraints.
 10/26/2012Routine
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room door is not tight fitting and self-closing.
 12/09/2011Routine
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room door is not tight fitting and self-closing.
  • Openings are not protected against the entry of rodents or insects.
 05/20/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • The toilet room door is not tight fitting and self-closing.
  • Food handlers are not wearing proper hair restraints.
 01/28/2011Routine
  • Bulk containers are not properly labeled.
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room door is not tight fitting and self-closing.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
 09/03/2010Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • The toilet room door is not tight fitting and self-closing.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 03/26/2010Routine
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 09/09/2009Routine

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