Cajun Catch, 4347 High Street Suite 107, Zachary, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: CAJUN CATCH
Address: 4347 High Street Suite 107, Zachary, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 08/05/2011

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Inspection findings

Inspection date

Type

  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Potentially hazardous foods are not properly thawed.
  • A current state food safety certificate is not conspicuously posted.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
  • Food handlers are not wearing proper hair restraints.
08/05/2011Routine
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
03/18/2011Routine
  • Potentially hazardous foods are not properly thawed.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
09/03/2010Routine
  • A valid permit to operate is not posted in a conspicuous location.
06/22/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Food scoop is constructed without a handle.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Food handlers are not wearing proper hair restraints.
09/24/2009Routine

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