- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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10/01/2012 | Reinspection |
- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- A covered waste can is not provided in the ladies toilet room.
- Outside waste receptacles were not kept closed.
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09/28/2012 | Routine |
- A covered waste can is not provided in the ladies toilet room.
- Outside waste receptacles were not kept closed.
- Mops are not hung and/or stored to facilitate air drying.
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04/27/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Bulk containers are not properly labeled.
- Non-food contact equipment is not maintained in good repair.
- A covered waste can is not provided in the ladies toilet room.
- Mops are not hung and/or stored to facilitate air drying.
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03/22/2012 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outside waste receptacles were not kept closed.
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12/09/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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09/20/2011 | Routine |
No violation noted during this evaluation. | 06/08/2011 | Routine |
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