- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
02/23/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
|
11/18/2010 | Routine |
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
|
09/07/2010 | Routine |
No violation noted during this evaluation. | 06/16/2010 | Routine |
No violation noted during this evaluation. | 03/03/2010 | Routine |
No violation noted during this evaluation. | 10/15/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
|
09/30/2009 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
05/15/2009 | Routine |
- Outside waste receptacles were not kept closed.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Outside waste receptacles were not kept closed.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
02/04/2009 | Routine |
Restaurant representatives - add corrected or new information about Wonderland Of Play Headstart, 2200 Elder Street, Lake Charles, LA »