Bruno's Tavern - Kitchen, 7538 Maple Street, New Orleans, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: BRUNO'S TAVERN - Kitchen
Address: 7538 Maple Street, New Orleans, LA
Parish: Orleans
Restaurant type: Kitchen
Total inspections: 7
Last inspection: 10/10/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/10/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Ice dispensing utensils were not stored in a clean protected location.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
 06/04/2012Routine
  • An accurate product temperature-measuring device is not provided.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floor is not maintained level or in good repair.
 01/19/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 05/20/2011Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
  • An easily accessible and readable data plate is not affixed to the ware washing machine.
  • Equipment and utensils are not air-dried.
  • Food handlers are not wearing proper hair restraints.
 04/08/2010Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • The hand wash lavatory is used for purpose other than hand washing.
 09/29/2009Routine
  • Bulk containers are not properly labeled.
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Bulk containers are not properly labeled.
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
 01/07/2009Routine

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