Cafe Negril - Restaurant, 606 Frenchmen Street, New Orleans, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: CAFE NEGRIL - Restaurant
Address: 606 Frenchmen Street, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 10/31/2011
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Inspection findings

Inspection date

Type
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • A valid permit to operate is not posted in a conspicuous location.
 10/31/2011Routine
  • Critical: Flies are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The toilet room fixtures are not clean.
  • Floors are not clean.
 05/20/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
 05/13/2010Routine
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
 08/20/2009Routine
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • A valid permit to operate is not posted in a conspicuous location.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 07/09/2009Routine

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