Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
06/12/2012
Routine
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
11/21/2011
Reinspection
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not clean.
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