Capt. Sal's Seafood & Chicken - Seafood, 3168 Saint Claude Avenue, New Orleans, LA - Seafood inspection findings and violations

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Business Info

Restaurant name: CAPT. SAL'S SEAFOOD & CHICKEN - Seafood
Address: 3168 Saint Claude Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Seafood
Total inspections: 9
Last inspection: 07/26/2012
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Inspection findings

Inspection date

Type
  • Bulk containers are not properly labeled.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 07/26/2012Complaint
  • Toilet does not have an open-front toilet seat.
 05/04/2012Reinspection
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Flies are present in the establishment.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room fixtures are not clean.
  • Toilet does not have an open-front toilet seat.
 05/01/2012Complaint
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
 01/12/2012Routine
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 05/20/2011Complaint
  • The toilet room fixtures are not clean.
 09/27/2010Routine
  • Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
  • The toilet room fixtures are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 03/11/2010Routine
  • Critical: Flies are present in the establishment.
  • Bulk containers are not properly labeled.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room fixtures are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Seafood boiling apparatus is not covered.
  • A valid permit to operate is not posted in a conspicuous location.
 09/25/2009Routine
  • Outside waste receptacles were not kept closed.
  • Outside waste receptacles were not kept closed.
 01/22/2009Routine

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