Capt. Sal's Seafood & Chicken, 1738 Louisiana Avenue, New Orleans, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: CAPT. SAL'S SEAFOOD & CHICKEN
Address: 1738 Louisiana Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 08/13/2009

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Inspection findings

Inspection date

Type

  • Critical: Flies are present in the establishment.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
08/13/2009Complaint
  • Critical: Flies are present in the establishment.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
08/12/2009Complaint
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
03/02/2009Reinspection
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside waste receptacles were not kept closed.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside waste receptacles were not kept closed.
  • Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
02/27/2009Routine

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