- Bulk containers are not properly labeled.
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03/21/2012 | Routine |
- Plumbing is not maintained.
- Floors are not smooth and easily cleanable.
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06/30/2011 | Complaint |
- Critical: Working containers of chemicals are not labeled.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- A current state food safety certificate is not conspicuously posted.
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03/30/2010 | Routine |
- Food handlers are not wearing proper hair restraints.
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10/14/2009 | Complaint |
No violation noted during this evaluation. | 06/17/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not in good repair.
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not in good repair.
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02/27/2009 | Complaint |
Restaurant representatives - add corrected or new information about Casnet Seafood - Food Est, 10826 Hayne, New Orleans, LA »