Check Point Charlie - Food Est, 501 Esplanade, New Orleans, LA - Food Est inspection findings and violations

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Business Info

Restaurant name: CHECK POINT CHARLIE - Food Est
Address: 501 Esplanade, New Orleans, LA
Parish: Orleans
Restaurant type: Food Est
Total inspections: 5
Last inspection: 11/08/2012
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Inspection findings

Inspection date

Type
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • The ware-washing sink is used as a hand sink and/or a mop sink.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Hand wash lavatory is not accessible
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
 11/08/2012Routine
  • Critical: Working containers of chemicals are not labeled.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Hand wash lavatory is not accessible
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 09/14/2011Routine
  • A current state food safety certificate is not conspicuously posted.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
 04/06/2010Routine
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
 10/07/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Rodents are present in the establishment.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The toilet room fixtures are not clean.
  • Toilet does not have an open-front toilet seat.
 03/10/2009Routine

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