- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Working containers of chemicals are not labeled.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- An accurate ambient air temperature-measuring device is not provided.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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04/06/2011 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
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02/11/2011 | Reinspection |
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Critical: Single use gloves were used for more than one purpose.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Equipment and utensils are being cloth dried.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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02/07/2011 | Routine |
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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01/31/2011 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
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10/05/2010 | Routine |
No violation noted during this evaluation. | 05/28/2010 | Routine |
- Food is not stored in a clean, covered container.
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02/08/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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11/16/2009 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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08/05/2009 | Routine |
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Floors are not clean.
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04/16/2009 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not clean.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not clean.
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01/14/2009 | Routine |
Restaurant representatives - add corrected or new information about Cormie's Grocery And Deli - Public Eating Establishment, 4907 Big Lake Road, Lake Charles, LA »