- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
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10/30/2012 | Routine |
- Critical: There is an inadequate number of toilet facilities within the establishment.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Toilet facilities are not conveniently located and accessible at all times.
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09/04/2012 | Routine |
| No violation noted during this evaluation. | 08/23/2012 | Complaint |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Food handlers are not wearing proper hair restraints.
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06/08/2012 | Routine |
| No violation noted during this evaluation. | 05/24/2012 | Complaint |
- Bulk containers are not properly labeled.
- Food is not stored six (6) inches off the floor.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Food handlers are not wearing proper hair restraints.
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05/03/2012 | Routine |
| No violation noted during this evaluation. | 02/08/2012 | Reinspection |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
- Potentially hazardous foods are not properly thawed.
- Food is not stored six (6) inches off the floor.
- Single-service and single-use articles are reused
- A lavatory and/or utensil washing sink is/are being used as a utility sink.
- Openings are not protected against the entry of rodents or insects.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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01/25/2012 | Routine |
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Single-service and single-use articles are reused
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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11/02/2011 | Routine |
| No violation noted during this evaluation. | 08/30/2011 | Routine |
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