County Market 9334 - Deli/Bakery, 1867 Nelson Street, Shreveport, LA - Deli/Bakery inspection findings and violations

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Business Info

Restaurant name: COUNTY MARKET 9334 - Deli/Bakery
Address: 1867 Nelson Street, Shreveport, LA
Parish: Caddo
Restaurant type: Deli/Bakery
Total inspections: 5
Last inspection: 08/27/2012
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Inspection findings

Inspection date

Type
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
 08/27/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 08/15/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
  • Outside waste receptacles were not kept closed.
 06/29/2010Routine
  • Openings are not protected against the entry of rodents or insects.
 03/16/2009Pre-opening
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • Plumbing is not maintained.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Suitable cleaning equipment is not provided as necessary in the garbage storage area.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 03/12/2009Pre-opening

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