Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Outside waste receptacles were not kept closed.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
Restaurant representatives - add corrected or new information about Cracker Barrel 216 - Grocery, 1806 Saint Mary, Scott, LA »