Hand wash lavatory is not equipped with at least 85?F water.
Outside waste receptacles were not kept closed.
Floors are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Mops are not hung and/or stored to facilitate air drying.
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