Restaurant name: CRESCENT CITY BREWHOUSE - Restaurant
Address: 527 Decatur Street, New Orleans, LA
Parish: Orleans
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 04/05/2010
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Bulk containers are not properly labeled.
Ice dispensing utensils were not stored in a clean protected location.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
04/05/2010
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Bulk containers are not properly labeled.
An accurate product temperature-measuring device is not provided.
Ice dispensing utensils were not stored in a clean protected location.
In use food utensils are stored in water that is not maintained at a minimum of 135°F.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Mops are not hung and/or stored to facilitate air drying.
03/26/2010
Routine
Critical: Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
The toilet room is not mechanically vented to the outside atmosphere
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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